Croutons and CrackerJacks
A collection of recipes I use, make and love.
Sunday, January 8, 2012
Monte Cristo's
I love these things with a passion. It's the best of both worlds...grilled ham and swiss sammich AND french toast! Throw in some turkey and mustard, dust it with powdered sugar and dip in strawberry preserves. It's just the right thing for lunch!!
See how I make them in this video on my YouTube channel...
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